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Tamu Spice, a mild spice blend, is a versatile staple of Zanzibari cuisine.
Ingredients: Black pepper, cardamom, cinnamon, nutmeg, cloves, turmeric, cumin, chilli.
Method: Fry vegetables or meat with onions, add chopped tomatoes, leave to simmer and season well with about 1/2 tsp per portion. Add salt to taste.
For this range of spices, we work in partnership with the Mamas of Zanzibar, a group of Zanzibari women who preserve the region’s authentic cuisine, share it with guests from all over the world, and provide us with recipes and ideas.
