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A traditional dish from the Spice Islands. It varies from time to time, but is often prepared with meat, potatoes, onions and rice, and is very well seasoned.
Ingredients: Black pepper, cinnamon, cardamom, cumin, nutmeg, cloves, chilli.
Directions: Add 1 tbsp per 4 portions whilst cooking. Add salt to taste.
For this range of spices, we work in partnership with the Mamas of Zanzibar, a group of Zanzibari women who preserve the authentic local cuisine, share it with guests from all over the world, and provide us with recipes and ideas.
