We look forward to sending you insights, recipes, product innovations or small background stories from our everyday life from time to time in the future — in our newsletter, which is published a maximum of four times a year.
This warming yet refreshing blend brings the spirit of Zanzibar to your cup.
Ingredients: lemongrass, ginger, cardamom, cinnamon, black pepper, cloves.
Preparation: Add 1 tbsp to half a litre of water and bring to the boil. Strain out the solids.
For this range of spices, we work in partnership with the Mamas of Zanzibar, a group of Zanzibari women who preserve the region’s authentic cuisine, share it with guests from all over the world, and provide us with recipes and ideas.
