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This Zanzibar-inspired porridge spice awakens the taste buds right from breakfast.
Ingredients: cinnamon, cardamom, black pepper, nutmeg, cloves, vanilla.
How to use: Sprinkle over classic porridge as desired, sweeten with bananas, sugar or honey, and enjoy. Or simply add 1 tsp whilst cooking.
For this range of spices, we work with the Mamas of Zanzibar, a group of Zanzibari women who preserve the authentic local cuisine, share it with guests from all over the world, and provide us with recipes and ideas.
